Mondays tend to be planning days, right? Well I just want y’all to get this one on your radar…Next week marks Broders’ 25th Anniversary, and they’re doing it up.
Sunday kicks it off with a multi-course wine dinner. Sign up NOW as the dinner benefits the Slow Food MN Educational Fund and space will surely fill up.
And then it’s a week full of love from Tom and Molly Broder at the Cucina Italiana and the Pasta Bar. On special days you’ll find 25% off salumi, fresh pastas, olive oils, Tuscan chickens, and their stunning array of imported cheeses. Enter to win great prizes, like a grocery bar full of cheese and crackers, or take in a cooking class, like one in which you learn to create a fresh pasta rotolo.
On Saturday the 12th, their actual Anniversario D’Argento, stop in for some free cake and a generous public tasting: From 10am-2pm the pasta bar will be open for you to sample comparative tastes of wines, cheese, olive oils, salumi, you name it.
This is an amazing gift from the Broders who have been advocates of freshness and high-quality food for longer than most people have been expecting it. A quarter of a century is a HUGE life span for any restuarant and they show no signs of slowing down … that is something to celebrate. Any of you young culinarians who have yet to sample the Broders’ wares, you’re missing a measurable piece of local food history. Get there.
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