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Day two at the Fair had me excited because I brought my husband, Jason, along. For years, he's been listening to me say things like:
"If we were at the State Fair, you could get that Snickers deep-fried."
"I own a collapsable rake."
"I mean think about it. Nearly ninety-pounds of butter shaped like our daughter's head. I know we don't have kids yet, but it's never too soon to just look at a hobby farm. At least give her the option to one day be crowned a princess."
I've been talking up the State Fair so much, that finally introducing The Glory to my California born-and-bred husband had me equal parts excited and panicked. Would we cover enough ground? Would he get it? Would he love it? Or, as an outsider, would the combined charm of humid air, animal feces, and mini-donut batter be lost on him? Since it would be his first time, I decided to devote our attention to classic state fairing. The best of the best. This is how we did.
By noon, we'd contemplated if "Pet Surgery, 1 p.m." posted on today's activities in front of Chuck and Don's Pet Food Building, really meant what it implied. We downed a Gizmo, sampled Teriyaki Ostrich on-a-stick, (chewy, good, until you get a bite of cartilage), and drank a beer.
The Gizmo ($7.00), is good. Worth the hype. And boy, is there hype. The stand, located near machinery hill, is adorned with newspaper clippings. The vendors have hired a man to loudly proclaim the Gizmo's unbridled wonder to the masses who pass by. "Get your Gizmo!" "Sausage and sauce, fab-u-lous!" If you're a fan of doughy, saucy, cheesy, meaty things, check out the Gizmo. The meat is delicately seasoned, the thick bun is fresh, and there's just enough, but not too much, sauce.
"You really shouldn't be standing there with those." A man said. I looked at him and his ten-year-old son, lustily eyeing my cookies.
"You want one?" I asked. "Go ahead, have a cookie."
"Oh, no. Oh, no. I can't." The man said sheepishly, looking away in shame, then looking back at the cookies. I've always felt that if asked, you have an obligation to share your Sweet Martha's. This man was asking, and I wasn't letting him leave without one.
"Come on, take a cookie, you know you want it." His son's eyes just kept getting wider, and wider. He looked at the boy, the cookies, and me.
"Oh, thank you," he said. Then: "Son, go!" They grabbed a couple cookies quick, as if I'd change my mind, and yank away the tub. Then they ran off as quickly as they had appeared. I felt smug and charitable.
When Jason came back with a glass of milk, I told him about my noble deed and we downed some cookies -- warm, delicious, you can't go wrong with Sweet Martha's. But the day was wearing on us, the beer had worn off, and the crowds were giving us Manhattan flashbacks. It was time for something relaxing.
Ye Old Mill ($3.00), is the "original tunnel of love," and my favorite ride at the fair. Sitting on the red boat, channeling through the dark tunnel, I'm always surprised by how epic this ride feels. Like I'm on a midnight journey down the Nile. Then the little window-light display appears, and I'm looking at wooden trolls, Babe the Blue Ox, or a bunch of Mr. Potato Head looking things, arranged in a bizarre line around some small, pastel trees. No matter how old I get, this ride is pure magic for me. "This is not what I was expecting." Jason said. "Isn't it awesome?" I ignored his confusion, and probable boredom. I pulled him close, and turned on some "original tunnel of love" charm.
After Ye Old Mill, we tried to find an entrance to the Skyride gondola, but being a Saturday, the Skyride was crazy crowded. I'm honestly glad we missed it. Like our earlier discovery of the Gizmo, the fair is proof that good things happen when you relax, and stop trying so damn hard.
Stumbling across Ray Romano crop art is basically as awesome as it sounds. In search of more beer, we happened upon tons of crop art, which I highly recommend. Where else can you see Bo Diddley and Einstein captured in kernels?
But the best thing that happened at the fair thus far was seeing my god in the flesh. Leaving the crop art building, we saw Princess Kay on a parade float, cruising by, accompanied by a marching band and Princess Kay runner-ups. There they were, just waving and smiling, looking lovely.
We finished up our afternoon with a Texas size sausage ($7.75). This half-pound, grilled sausage link, comes smothered in grilled onions and peppers. If not a fair classic, and not on-a-stick, it certainly was delicious.
I've always believed that crawling through a forty-foot colon in the parking lot of the Mall of America, weekends spent at various cabins on lakes, and my genuine love for the State Fair, contribute, in part, to my Minnesotan identity. I've been waiting to share the State Fair with my husband for years, and even though we didn't see and do everything, he had a good time. "I certainly don't see how anyone could hate the fair," he said, while we walked back to our car. Indeed.
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by Staff
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff
Weather:
Dude Weather by Jimmy Gaines
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Sports:
On the Ball by Britt Robson
Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Baseball:
Warning Track Power by Brad Zellar
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Society:
I'm My Own Girl by Melinda Jacobs
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through
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