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 <title>Tag: restaurant</title>
 <link>http://www.rakemag.com/tags/restaurant</link>
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 <title>Restaurant Redux Part 2</title>
 <link>http://www.rakemag.com/blogs/consider-egg/2008/01/restaurant-redux-part-2</link>
 <description>&lt;p&gt;Did that last post inspire you to gather your recipes and put together a business plan? Have you been thinking &amp;quot;I throw great dinner parties and I make a heckuva salsa, why don&#039;t I open my own Tex-West place?&amp;quot;&lt;/p&gt;&lt;p&gt;Whoa there, Nelly. There&#039;s more to it than you think. Thank goodness the &lt;a target=&quot;_blank&quot; href=&quot;http://www.bbcamerica.com/&quot;&gt;BBCA&lt;/a&gt; is around to provide you with the proof.&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/consider-egg/2008/01/restaurant-redux-part-2#comments</comments>
 <category domain="http://www.rakemag.com/tags/bbc-america">BBC America</category>
 <category domain="http://www.rakemag.com/tags/reality-tv">reality tv</category>
 <category domain="http://www.rakemag.com/tags/restaurant">restaurant</category>
 <pubDate>Thu, 24 Jan 2008 08:10:53 -0600</pubDate>
 <dc:creator>Stephanie March</dc:creator>
 <guid isPermaLink="false">8030 at http://www.rakemag.com</guid>
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 <title>Local Food Heroes</title>
 <link>http://www.rakemag.com/blogs/consider-egg/2007/12/local-food-heroes</link>
 <description>&lt;p&gt;Food Heroes don&#039;t leap tall buildings in a single bound, their deeds are rather more humble. They get in the dirt when it&#039;s still frozen or wake up before the sun to hang out with the goats. They spend their summer weekends working the markets or give up holiday time to make the most of the retail flurry. They live the dream, and for a few dollars less than most of us would expect. &lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/consider-egg/2007/12/local-food-heroes#comments</comments>
 <category domain="http://www.rakemag.com/tags/artisans">artisans</category>
 <category domain="http://www.rakemag.com/tags/awards">awards</category>
 <category domain="http://www.rakemag.com/tags/chef">chef</category>
 <category domain="http://www.rakemag.com/tags/edible-twin-cities">edible twin cities</category>
 <category domain="http://www.rakemag.com/tags/farms">farms</category>
 <category domain="http://www.rakemag.com/tags/local">local</category>
 <category domain="http://www.rakemag.com/tags/restaurant">restaurant</category>
 <category domain="http://www.rakemag.com/tags/sustainable">sustainable</category>
 <pubDate>Wed, 05 Dec 2007 11:32:11 -0600</pubDate>
 <dc:creator>Stephanie March</dc:creator>
 <guid isPermaLink="false">7573 at http://www.rakemag.com</guid>
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<item>
 <title>Red Stag Supper Club: Having Your Steak and Eating It Too…</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2007/11/red-stag-supper-club-having-your-steak-and-eating-it-too</link>
 <description>&lt;p class=&quot;MsoNormal&quot;&gt;&amp;nbsp;&lt;/p&gt;

&lt;p class=&quot;MsoNormal&quot;&gt;&lt;!--[if !supportEmptyParas]--&gt; &lt;!--[endif]--&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2007/11/red-stag-supper-club-having-your-steak-and-eating-it-too#comments</comments>
 <category domain="http://www.rakemag.com/tags/bill-baskin">Bill Baskin</category>
 <category domain="http://www.rakemag.com/tags/dining">dining</category>
 <category domain="http://www.rakemag.com/tags/environmental">environmental</category>
 <category domain="http://www.rakemag.com/tags/kim-bartmann">Kim Bartmann</category>
 <category domain="http://www.rakemag.com/tags/red-stag-supper-club">Red Stag Supper Club</category>
 <category domain="http://www.rakemag.com/tags/restaurant">restaurant</category>
 <category domain="http://www.rakemag.com/tags/sustainable">sustainable</category>
 <pubDate>Thu, 22 Nov 2007 14:20:44 -0600</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">7478 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Mississippi Jerk</title>
 <link>http://www.rakemag.com/reporting/rakish-angle/mississippi-jerk</link>
 <description>&lt;p&gt;On the waterfront patio of the Harbor Restaurant and Bar, while all manner of yachts floated by, diners in swimsuits chatted happily and passed around a live parrot. Reggae music wafted from the restaurant’s outdoor tiki bar, and when the dreadlocked barkeep took an order (“two caipirinhas, please”), he answered with a Jamaican accent: “Nine dollars.” A little boy sprinted along the docks of a nearby marina and a family of ducks waddled by, their placid presence disrupted only when a waitress dropped two plates of jerk chicken. &lt;/p&gt;</description>
 <comments>http://www.rakemag.com/reporting/rakish-angle/mississippi-jerk#comments</comments>
 <category domain="http://www.rakemag.com/tags/hagar-city">hagar city</category>
 <category domain="http://www.rakemag.com/tags/harbor-bar">Harbor Bar</category>
 <category domain="http://www.rakemag.com/tags/jamaica">jamaica</category>
 <category domain="http://www.rakemag.com/tags/jerked">jerked</category>
 <category domain="http://www.rakemag.com/tags/red-wing">red wing</category>
 <category domain="http://www.rakemag.com/tags/restaurant">restaurant</category>
 <pubDate>Mon, 30 Jul 2007 00:00:00 -0500</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">4378 at http://www.rakemag.com</guid>
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