http://www.rakemag.com/tags/choyala The taxonomy view with a depth of 0. en http://www.rakemag.com/blogs/breaking-bread/2008/05/himalayan-just-go-already <!--paging_filter--><p>Over the weekend, John and I went to a new restaurant on Franklin and 24th called simply <b>Himalayan</b>. To be honest, we didn't have great expectations going in.</p><p>Our experience with Tibetan and Nepali food in town has been lukewarm at best. There's Everest on Grand, which is. . . .fine. And there used to be a place on Hennepin Avenue called Tibet's Corner that had wonderful, haunting music but food that tasted strange, Americanized, ketchup-y, and bland. (It was no surprise to us when it closed.)</p><p><a href="http://www.rakemag.com/blogs/breaking-bread/2008/05/himalayan-just-go-already">read more</a></p> http://www.rakemag.com/blogs/breaking-bread/2008/05/himalayan-just-go-already#comments aaloo cauli choyala momos Nepali wo Thu, 01 May 2008 08:38:34 -0500 Ann Bauer 8977 at http://www.rakemag.com