http://www.rakemag.com/tags/marlas The taxonomy view with a depth of 0. en http://www.rakemag.com/blogs/breaking-bread/2008/04/callaloo-and-churrasco-adventures-38th-st <!--paging_filter--><p>The Twin Cities' gastronomic bio-diversity seems to be concentrated in three main hot zones: Eat Street (Nicollet Ave.), with its mix of Mexican, Chinese, Vietnamese and German eateries; Central Avenue in northeast Minneapolis, where the blend is Indian, Mexican, Ecuadorian, and Middle Eastern; and University Avenue in Saint Paul, where Vietnamese, Chinese, Cambodian, and Thai restaurants predominate. </p><p><a href="http://www.rakemag.com/blogs/breaking-bread/2008/04/callaloo-and-churrasco-adventures-38th-st">read more</a></p> http://www.rakemag.com/blogs/breaking-bread/2008/04/callaloo-and-churrasco-adventures-38th-st#comments caldo callaloo Caribbean churrasco Curry Ecuadorian Marla&#039;s Sun, 27 Apr 2008 11:39:27 -0500 Jeremy Iggers 8917 at http://www.rakemag.com