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 <title>Tag: Merida</title>
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 <title>Report from Yucatan</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/03/report-yucatan-pollo-pibil-and-panuchos</link>
 <description>&lt;!--paging_filter--&gt;&lt;p class=&quot;MsoNormal&quot;&gt;After a week of bouncing around the Yucatecan countryside, I
have come back with an increased respect for the Mexican eateries we have right
here in the Twin Cities. We ate all over the place – from thatched beachfront
seafood joints in a quiet fishing village and market stalls in a small colonial
town to the kinds of upscale restaurants where white-jacketed waiters prepare
guacamole at tableside. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/03/report-yucatan-pollo-pibil-and-panuchos&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <category domain="http://www.rakemag.com/tags/merida">Merida</category>
 <category domain="http://www.rakemag.com/tags/mexico">Mexico</category>
 <category domain="http://www.rakemag.com/tags/panaderia-marissa">Panaderia Marissa</category>
 <category domain="http://www.rakemag.com/tags/pancho-villa">Pancho Villa</category>
 <category domain="http://www.rakemag.com/tags/panuchos">panuchos</category>
 <category domain="http://www.rakemag.com/tags/pollo-pibil">pollo pibil</category>
 <category domain="http://www.rakemag.com/tags/valladolid">Valladolid</category>
 <category domain="http://www.rakemag.com/tags/yucatan">Yucatan</category>
 <pubDate>Fri, 21 Mar 2008 07:09:32 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">8574 at http://www.rakemag.com</guid>
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