http://www.rakemag.com/tags/chindian-cafe The taxonomy view with a depth of 0. en http://www.rakemag.com/eaters-digest/reviews/pro-fusion <!--paging_filter--><p>You can argue whether globalization is good for the planet or good for workers, but when it comes to gastronomy, the influx of foreign flavors has definitely enlivened the local dining scene.</p><p><a href="http://www.rakemag.com/eaters-digest/reviews/pro-fusion">read more</a></p> http://www.rakemag.com/eaters-digest/reviews/pro-fusion#comments 20.21 Azia Benihana Blackbird BonXai Café Ena Chambers Kitchen Charly’s Polleria Chindian Cafe Fusion Guayaquil Restaurant Hamdi Mt. Fuji Ngon Peninsula Safari Saffron Shanghai Express Singapore! T&#039;s Place temp Vinh Loi Tue, 16 Oct 2007 16:24:33 -0500 cristina 4521 at http://www.rakemag.com http://www.rakemag.com/blogs/breaking-bread/2007/08/chindian-cafe <!--paging_filter--><p>The new sign hasn't gone up yet outside the little cafe at 15th and E. Hennepin, but the former East River Market has been renamed the <a href="http://chindiancafe.com/" target="_blank">Chindian Cafe</a>. The grocery shelves are gone, and the seating has expanded, from 12 seats to 20+. Chef-owner Nina Wong, who is ethnically Chinese, but born in Vietnam and raised in the US, has a new partner: her husband, Thomas Gnanpragasam, who is of Indian ancestry, but born and raised in Malaysia. &quot;He's a foodie,&quot; reports Wong.<p><a href="http://www.rakemag.com/blogs/breaking-bread/2007/08/chindian-cafe">read more</a></p> http://www.rakemag.com/blogs/breaking-bread/2007/08/chindian-cafe#comments Chindian Cafe Indian cuisine indian food Wed, 08 Aug 2007 12:08:15 -0500 Jeremy Iggers 5544 at http://www.rakemag.com