http://www.rakemag.com/tags/fogo-de-chao The taxonomy view with a depth of 0. en http://www.rakemag.com/blogs/breaking-bread/2008/01/what-youre-tasting-when-you-kiss <!--paging_filter--><p>It's a slippery, messy business, kissing. Two tongues meetings in one person's mouth, touching and rolling and wrestling like snakes. The transfer of saliva. The hot, warm breath vaporous with what the kisser has most recently consumed.</p><p>Not only that, even <i>strangers</i> do it. People who've only just met in bars; partygoers on New Year's Eve; returning soldiers and can-can girls.</p><p><a href="http://www.rakemag.com/blogs/breaking-bread/2008/01/what-youre-tasting-when-you-kiss">read more</a></p> http://www.rakemag.com/blogs/breaking-bread/2008/01/what-youre-tasting-when-you-kiss#comments Barbette fogo de chao Grand Cafe kissing time magazine Mon, 28 Jan 2008 21:32:53 -0600 Ann Bauer 8070 at http://www.rakemag.com http://www.rakemag.com/eaters-digest/reviews/fogo-de-ch-o <!--paging_filter--><p>Yes, Brazilians really do eat this way. <b><a href="http://www.fogodechao.com/index.htm" target="_blank">Fogo de Chão</a></b>, the new Brazilian steak house at City Center in Minneapolis, is much more elegant—and more expensive—than the truck stop in northeast Brazil where I first experienced <i>churrascaria</i> (Brazilian spit-roasted barbecue), but the basic principle is the same: Waiters in black pleated gaucho pantaloons (at Fogo de Chão, not the truck stop) stroll through the dining room with a skewer of spit-roasted meat in one hand and a long-bladed carving knife in the other.<p><a href="http://www.rakemag.com/eaters-digest/reviews/fogo-de-ch-o">read more</a></p> http://www.rakemag.com/eaters-digest/reviews/fogo-de-ch-o#comments Brazil Brazilian Food churrascaria fogo de chao meat Mon, 25 Jun 2007 00:00:00 -0500 admin 4319 at http://www.rakemag.com