http://www.rakemag.com/tags/sustainable The taxonomy view with a depth of 0. en http://www.rakemag.com/blogs/consider-egg/2008/02/harvest-moon <!--paging_filter--><p>First of all, I swore that I would never move back home. I was city-bound and the suburbs could eat my dust, for all I cared. And I had a cute little house in Tangletown and lived a happy life with a 5-10 minute trip to an endless amount of food choices.</p><p>Funny how life gets in the way of life. </p><p><a href="http://www.rakemag.com/blogs/consider-egg/2008/02/harvest-moon">read more</a></p> http://www.rakemag.com/blogs/consider-egg/2008/02/harvest-moon#comments co-op farmers Harvest Moon local sustainable Fri, 22 Feb 2008 12:07:31 -0600 Stephanie March 8341 at http://www.rakemag.com http://www.rakemag.com/blogs/consider-egg/2007/12/local-food-heroes <!--paging_filter--><p>Food Heroes don't leap tall buildings in a single bound, their deeds are rather more humble. They get in the dirt when it's still frozen or wake up before the sun to hang out with the goats. They spend their summer weekends working the markets or give up holiday time to make the most of the retail flurry. They live the dream, and for a few dollars less than most of us would expect. </p><p><a href="http://www.rakemag.com/blogs/consider-egg/2007/12/local-food-heroes">read more</a></p> http://www.rakemag.com/blogs/consider-egg/2007/12/local-food-heroes#comments artisans awards chef edible twin cities farms local restaurant sustainable Wed, 05 Dec 2007 11:32:11 -0600 Stephanie March 7573 at http://www.rakemag.com http://www.rakemag.com/blogs/breaking-bread/2007/11/red-stag-supper-club-having-your-steak-and-eating-it-too <!--paging_filter--><p class="MsoNormal">&nbsp;</p> <p class="MsoNormal"><!--[if !supportEmptyParas]--> <!--[endif]--><o:p></o:p></p><p><a href="http://www.rakemag.com/blogs/breaking-bread/2007/11/red-stag-supper-club-having-your-steak-and-eating-it-too">read more</a></p> http://www.rakemag.com/blogs/breaking-bread/2007/11/red-stag-supper-club-having-your-steak-and-eating-it-too#comments Bill Baskin dining environmental Kim Bartmann Red Stag Supper Club restaurant sustainable Thu, 22 Nov 2007 14:20:44 -0600 Jeremy Iggers 7478 at http://www.rakemag.com