http://www.rakemag.com/tags/damico The taxonomy view with a depth of 0. en http://www.rakemag.com/eaters-digest/reviews/getting-your-fixe <!--paging_filter--><p>The French figured out a long time ago that it isn’t just what you eat, it’s how you eat it: Slowly. In small courses. One course at a time. That might sound smart, but in the Minnesota marketplace, it can be a tough sell. The logic of the local restaurant economy is that if you’ve got to raise prices—as restaurants often do—the best way to make diners feel like they’re getting value for money is to dish out big portions. Enormous portions. The result? Diners eat too much, pay too much, and still take half of their meals home in a doggy bag. </p><p><a href="http://www.rakemag.com/eaters-digest/reviews/getting-your-fixe">read more</a></p> http://www.rakemag.com/eaters-digest/reviews/getting-your-fixe#comments Alinea Cosmo D&#039;Amico Ferran Adria Grant Achatz haute cuisine North Coast prix fixe prix-fixe Ryan Aberle Vincent Vincent Francoual Tue, 13 Nov 2007 16:26:33 -0600 Cristina Cordova 7385 at http://www.rakemag.com