The daily digest of Twin Cities culture | Secrets of the City

Okay, this is the day to check and see what's left in the fridge and needs to get served up before it spoils, and it looks like we have enough left-overs to make up a meal: a half-cooked review of the new Strip Club in Saint Paul, news of an upcoming beer dinner at North Coast in Wayzata, and a Mardi Gras dinner at Barbette.

^{Thanks to Rich Goldsmith for the use of his camera, and for his photos.}

The Strip Club finally opened last night in Saint Paul, and while it perhaps lacked the expected tits-and-ass show, many a mouth was watering throughout the evening.