High: 27° / Low: 16° — Dude Weather Subscribe to Secrets Minneapolis / St. Paul
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Stone Crabs
It's almost time for those beautiful little pink stone crab claws to hit the market.
The first time I ever put claw to mouth was in a kitchen cooler with my friend Wade, the guy behind the fish at Oceanaire. We stood in the chilly box furtively dipping the black-tipped gems in a little mustard-mayo and sliding the sweet, soft meat from the claw with our teeth. It was just a perfect moment, that's all.
