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David Fhima at A Rebours
There’s something about talking over a meal that makes people loosen up. It’s the proximity of your knees under the table, the intimacy of sharing food, the lubrication of a little wine. This is not a set-up for drunken confessions. It is a method for coaxing the truth out of public figures used to communicating mostly in talking points. Ultimately, I want On The Table to show my guests the way they really are.
