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Super Crap

by Stephanie March
posted on Feb. 01, 2008 - 10:41am

Here's what some people don't understand: you can be a food freak without being a food snob. If ever there was a testament to that, it would be the feast of SuperBowl Sunday.

The issue isn't the guacamole, it's the cachet of the guacamole. Hot-wing away, my friend, but consider the sauce. You won't find fois and foam at my house on Sunday, but you will find seasoned onion strings and home-made potato chips. But that's just because I'm bored by the game so I focus on the food, shocker.

Here's a hit-list, if you're so inclined:

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