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Tin Fish, Belgian Beers, and Anonymous Comments
Tin Fish is open for the season, and on sunny days, the long lines are back at the Lake Calhoun Pavilion. These guys have the formula figured out: start with very fresh ingredients, and then prepare them as simply as possible. Prices seem to have gone up a bit since last year - as have seafood prices everywhere - but they are still quite reasonable: you can get a Mini Tin sandwich (two pieces of cod on a toasted bun) for $2.75 and a big
