The secret ingredient of Betty Crocker’s chiffon cake, that legendary mid-century dessert, was revealed long ago. Now, Joseph Hart uncovers the hidden story of its true inventor.
At the Minneapolis Grain Exchange, which turns 125 this fall, there’s a healthy respect for the old ways of doing things—including shoving and the occasional fisticuffs.
by Adam Minter, photos courtesy MGEX and Afton Historical Society