The daily digest of Twin Cities culture | Secrets of the City

Café Agri opened last Saturday in the former My-T-Fine Bakery space at 43^rd and Bryant Ave. S. in south Minneapolis. That's Agri as in agritourismo, the new Italian (and Spanish) vogue of rustic farm-stay vacations where you get to crush the grapes with your feet and milk the sheep and eat hearty meals with crusty breads and sausages and fettucine and pasta.

Except you won't find crusty breads or sausages or fettucine at Cafe Agri. Nor olives or sun-dried tomatoes or anchovies or even garlic.