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Fill Your Tank With Pinot Gris
Back in late 2007, I wrote a blog post called The Seventh Sign: $30 Chianti about a predicted rise in the price of European wines. According to the New York Times, the hike was supposed to hit in three to five months. Right about. . . .now.
The exchange rate, oil prices, global economic turmoil: all the factors are there. But so far as I can see, wine inflation just isn't happening. At least not yet.
What Is This Thing Called Cheese?
OK, I know what cheese is. And I also know — because I researched it once — why it exists.
