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Pizza Via Text Message and U.S. Mail
I recall sitting in a long, dull editorial meeting one Monday afternoon. It was around 4:30; a dozen writerly types, all disengaged. Our eyes were darting between our watches and the door. Then, the editor gave us the topic for our annual food issue: Best Pizza. Suddenly, everyone in the room perked up and had something to say.
What is it about pizza? Not only is it a strikingly perfect meal: if you assemble it correctly, all five food groups are represented in more or less the right ratio. But it seems to strike an emotional chord with just about everyone in the free world.
