Tony
Kaczor, the fish fry guy [1], passed along his latest church supper dining tips,
including a couple of upcoming Lebanese dinners. This Sunday, April 20th from
noon to 6 p.m., Saint Maron Catholic Church [2], 602 University Ave., Minneapolis is hosting a Taste of
Lebanon dinner, with a menu that includes raw and baked kibbee, cabbage rolls,
beeef and green bean stew, salad and baklava for dessert, all for $15 for
adults and $8 for kids. Reservations are a must; call 612-379-2758. And a week
from Sunday, Holy Family Maronite Church [3], 203 E. Robie, St. Paul will host its
Lebanese dinner from 11:30 a.m. to 4:30 p.m.
On Monday, April 21, Da Afghan [4] restaurant in Bloomington is hosting a benefit dinner to support landmine removal in Afghanistan. Half the $30 ticket price is tax-deductable, and they are going to put our quite a spread: stuffed grape leaves, chicken pilaw, kofta kabobs, tandoori chicken and lots more. For reservations, call the restaurant at 952-888-5824, or visit the restaurant's website at www.daafghan.com [5]. You can also sendcontributions directly to: the Adopt-A-Minefield program, the United Nations Association, Minnesota Division, 2104 Stevens Avenue South, Minneapolis, MN 55404-2533,
Jen Kinney, who lives in Minneapolis, is a single mother of a 5-year-old daughter, who caught a tough break - a rare brain disease called moyamoya [6], and then a stroke. Her friends are throwing fundraiser for her on Sunday, April 27th from 4:00-9:00 p.m. at the Shout House [7] in downtown Minneapolis. Tickets are $10 at the door, and include a buffet and raffle ticket. There will be drink specials throughout the evening, plus a silent auction and Shout House's famous dueling pianos.
I’m aiming to eat all three meals out next Thursday, when 134 local restaurants will be participating in Dining Out for Life [8]. Proceeds support the Aliveness Project [9], a local non-profit that provides delivered meals, a food shelf, and other support for people with HIV/AIDS and their families.
Lots of my favorite places are on the list, but I’ll
probably stick to some of the Platinum level (35 percent or more) participants.
For breakfast, I might start with one of Bess Giannakakis’ terrific flapper
pancakes filled with fruit and cream at at the Colossal Café [10]; or else a
chocolate croissant from Rustica [11]. For lunch, the two leading contenders are the beef brisket sandwich at Blackbird [12] and
the corned beef at Pastrami Jack's [13] in Eden Prairie, but for dinner, it’s the Vietnamese fusion cuisine at Ngon Vietnamese Bistro [14] in Saint Paul.
Links:
[1] http://www.rakemag.com/blogs/chefs-table/2008/03/fish-fry-report-part-ii
[2] http://www.stmaron.com/
[3] http://holyfamilymaronite.org
[4] http://www.daafghan.com
[5] http://www.daafghan.com
[6] http://www.ninds.nih.gov/disorders/moyamoya/moyamoya.htm
[7] http://www.theshouthouse.com
[8] http://www.diningoutforlife.com/Minneapolis
[9] http://www.aliveness.org
[10] http://www.rakemag.com/eaters-digest/reviews/original-all-american%3Fpage%3D0%2C1
[11] http://www.rusticabakery.com/
[12] http://www.blackbirdmpls.com/
[13] http://www.rakemag.com/arts-culture/so-little-time/pastrami-jacks
[14] http://ngonbistro.com
[15] http://www.rakemag.com/blogs/breaking-bread/2008/04/dining-life-and-other-worthy-causes#adjump
[16] http://www.rakemag.com/advertising