What was once a kicky, quirky food magazine is now a kicky, quirky website. Chow [1] was bought by the guys at CNet, about the same time they decided to re-work my favorite Chowhounds [2] site. Now the two sites are working together to bring fun and un-stuffy food articles to eaters. With pieces on how to make your own snackie cakes, the rituals of absinthe, and a recipe for watermelon juice with fleur de sel, I like like love it.