Ike's House Smoked BBQ Chicken
INGREDIENTS:
1 whole 3-pound chicken (remove insides)
1 cup BBQ seasoning
BBQ sauce of your choice
2 cups of hickory wood chips (soaked in water)
small smoker.
METHOD:
Clean and pat dry the whole chicken. Rub BBQ seasoning inside and out of the chicken then place in small smoker. Cook for 3 hours or until cooked all the way through. Finish off on the grill basting with BBQ sauce.Serves 6
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