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Carmel Apple Banana Bread

Courtesy of: Town Hall Brewery:
February 13, 2004

Ingredients


3 cups flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
2 teaspoons vanilla
3 eggs (beaten)
1/4 cup vegetable oil
4 large bananas (ripe, mashed)
1 cup applesauce
1 cup butterscotch caramel sauce (micro-waved)

Method:

Mix dry ingredients (flour, sugar, baking soda, cinnamon) together. Mix all other ingredients (vanilla, eggs, vegetable oil, bananas, applesauce, caramel sauce) together. Combine dry and other ingredients and mix thoroughly. Pour batter into two loaf pans and bake for 1 1/2 hours at 350 degrees.

This comes from Town Hall's new dessert menu. Now baked entirely on-site.

Contributor's Contact Information: 

Town Hall Brewery
1430 Washington Ave S
Minneapolis, MN 55454
(612) 339-8696