skip navigation
Home » Eaters' Digest

Down the Hatch

Other Fish in the Sea

Reviews

Other Fish in the Sea

How to make sushi interesting again
by Jeremy Iggers, photo by Mike Krivit
Citrus Sensation

Food

Citrus Sensation

Food fad no more: The tiny Meyer lemon has earned its staying power.
by Stephanie March, Photo by Mike Krivit
Survival of the Fattest

On the Table

Survival of the Fattest

If you're part of the type 2 diabetes epidemic, forget extra insulin. Instead, learn to twitch.
by Ann Bauer, photos by Mike Krivit
Beyond the Obvious

Reviews

Beyond the Obvious

Fine dining that flies under the radar
by Jeremy Iggers, photos by Mike Krivit
White Wine for Men

WINE

White Wine for Men

A Sauvignon Blanc worthy of King Arthur
by Oliver Nicholson
The Sweetest Simmer

Food

The Sweetest Simmer

Longing for a memorable, mid-winter, one-pot meal? Braising is your best bet.
by Stephanie March
Swallowing

On the Table

Swallowing

Absinthe finally arrives in the Twin Cities—but is it all it’s cracked up to be?
by Ann Bauer
A Great Big Flip

FOOD

A Great Big Flip

Crêpes are an easy way to impress.
by Stephanie March
Hotcakes in Hell

On the Table

Hotcakes in Hell

Putting myself on the line at a legendary breakfast joint.
by Ann Bauer
Ripeness Is All

WINE

Ripeness Is All

A sensual Zinfandel
by Oliver Nicholson, illustration by Hugh Bennewitz
Take the Chill Off

Reviews

Take the Chill Off

The Cities have enough outstanding soups to take you through to spring.
by Jeremy Iggers, photography by Mike Krivit
Keeping the Faith

On the Table

Keeping the Faith

Faith Sullivan shares her wisdom and grace over dinner at Three Fish.
by Ann Bauer
Food Police to the World

Conversation

Food Police to the World

Jim Harkness and IATP wage battles on many different fronts.
by Ann Bauer, photo by Scott Streble
Strong, Rugged, Somewhat Sweet

Wine

Strong, Rugged, Somewhat Sweet

A thinking wine for Christmas
by Oliver Nicholson, illustration by Anthony Tremmaglia
Season's Eatings

Food

Season's Eatings

Fab food finds for gastronomes
by Stephanie March, photo by Mike Krivit
Getting Your Fixe

Reviews

Getting Your Fixe

For affordable haute cuisine or extravagant tastings, prix fixe is the way to go.
by Jeremy Iggers, photos by Mike Krivit
Protector of Pandas, Friend to Farmers

On the Table

Protector of Pandas, Friend to Farmers

Dinner at Rice Paper with Jim Harkness
by Ann Bauer
Pro-Fusion

Reviews

Pro-Fusion

A host of new restaurants carries on the fusion tradition, marrying tastes from around the globe.
by Jeremy Iggers, photos by Mike Krivit
California Dreaming

Wine

California Dreaming

A chardonnay that speaks for itself  
by Oliver Nicholson, illustration by Pamela Kirton
Stage Mother

Conversation

Stage Mother

The Guthrie’s prop manager discusses picky eaters and the art of making “play food.”
by Ann Bauer, photo by Scott Streble
123456789next ›last »
Subscribe to the Down the Hatch RSS Feed