Eaters' Digest
FOODIE EVENTS »
now through May 10, 2008 Friday Wine Symposium, 5:30 to 7 p.m., $100; Friday Grand Tasting, 6:30 to 9:30 p.m., $85 ($100 at the door); Saturday Special Reserve Reception, 5:30 to 6:30 p.m., $500 (includes Fine Wine Dinner); Saturday Fine Wine Dinner, 6 p.m. to midnight, $250.
May 10, 2008 Friday Wine Symposium, 5:30 to 7 p.m., $100; Friday Grand Tasting, 6:30 to 9:30 p.m., $85 ($100 at the door); Saturday Special Reserve Reception, 5:30 to 6:30 p.m., $500 (includes Fine Wine Dinner); Saturday Fine Wine Dinner, 6 p.m. to midnight, $250.
May 10, 2008 Friday Wine Symposium, 5:30 to 7 p.m., $100; Friday Grand Tasting, 6:30 to 9:30 p.m., $85; Saturday Special Reserve Reception, 5:30 to 6:30 p.m., $500 (Includes Fine Wine Dinner); Saturday Fine Wine Dinner, 6 p.m. to midnight, $250.

