Currently: 9° and Overcast — Dude Weather Subscribe to Secrets Minneapolis / St. Paul
After the press is settled in, the doors open to the general public. It's about 10 past six. The crowds file in, steadily, slowly, filling the arena. Is this an arena? I think it is. And right now, it feels like we're the show — broken gladiators. I don't see anyone turn to the crowd. Photographers line up on the riser before the stage. The rest of us sit at tables behind them, on computers, on phones, jabbering away with fellow reporters, documenters of the times.
$175 for an internet connection. $175! There are two of us. One of us will Twitter from the phone. Awful. Just awful. $175! (So much for Minneapolis public wi-fi when you're in St. Paul.) Sodas are $4. They banned me from the $2 soda machine, which I though was bad enough.
About three sections of the Xcel Center are completely full. That and half the center area — with press folk, of course.
The crowds will continue to file in. We will continue to wait. It'll be a while before the Man arrives. But now, he appears on the overhead screens. The crowd roars.
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by 6 Critics
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff
Weather:
Dude Weather by Jimmy Gaines
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Society:
The Adventures of Melinda by Melinda Jacobs
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Sports:
On the Ball by Britt Robson
Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Baseball:
Warning Track Power by Brad Zellar
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through