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Hi! I'm Brandi.
I've been invited to guest post on The Rake for the next two weeks. Unlike the previous Just Passing Through bloggers, my posts will not have a specific theme. The only thing I can guarantee is that I will find some way to link whatever I'm talking about to the Twin Cities. I really like lists, so I'm sure a good number of my posts will be in list form.
I was born and raised in Minneapolis and I've lived here my entire life except for the five years I spent in the northwest corner of Massachusetts at a small college nestled in the Berkshires that you've probably never heard of. The school's mascot is a purple cow and Katie Couric spoke at my graduation. That should tell you both everything and nothing about my alma mater. Chances are high that I will mention something about my college in a post.
I currently work in consulting, specifically consulting companies about stuff and things. That is as much as I am willing to discuss about that.
Other things about me that I might talk about in posts: I'm black, I occassionally do stand-up comedy and I read an insane amount. I'm a rather random person, which will certainly be reflected in the things I choose to blog about.
Should be a fun two weeks.
I'll be putting up my first full post soon.
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by 6 Critics
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff
Weather:
Dude Weather by Jimmy Gaines
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Society:
The Adventures of Melinda by Melinda Jacobs
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Sports:
On the Ball by Britt Robson
Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Baseball:
Warning Track Power by Brad Zellar
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through