Dude Weather Subscribe to Secrets Minneapolis / St. Paul
Fluorescent cube life getting you down? Do you dream of being your own boss, making your own way, calling the shots? Do you like sausage?
A different life beckons Cherie Peterson and Merry Barry. Having created some of the best boutique sausages to ever grace a bun, The Sausage Sisters are moving on and selling their business.
Their energy and vivacity while manning a market booth was as trademark as their black fedoras. If you have culinary passion, a quick wit, and a longing for challenge, this might be your chance to grab the brass link. Check them out at the State Fair if you want a glimpse of the chaotic fun and a sample of the brilliant Uffda brat.
I really hope someone steps up. The potential to develop this company and market the brand is big. Plus I want my Texas Two Step and Porketta Marie avialable when I want them, thank you very much.
Contact the sisters 612-986-8817 for more information ... but maybe wait until after the Fair.
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by 6 Critics
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff
Weather:
Dude Weather by Jimmy Gaines
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Society:
The Adventures of Melinda by Melinda Jacobs
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Sports:
On the Ball by Britt Robson
Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Baseball:
Warning Track Power by Brad Zellar
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through