Cosmos

The sleek and chic stylings of Cosmos may, at first, cause some to feel underdressed and overly-Midwestern. Are you cool enough to eat here? The answer is always a resounding yes, and Chef Seth Bixby Daugherty, a local hero, wants to make sure you know it. The food is simply amazing, offering the safety of an Ahi tuna entrée as well as the more daring chop of wild boar. To choose the chef’s tasting menu is to embark on an adventure into the future of the Twin Cities dining scene. Not to mention that the servers are New York professional with Minnesota graciousness. And we’re in love with Cosmos and their Moulin Rouge cocktail. Le Meridien Hotel, 601 1st Ave. N., Minneapolis; 612-312-1168