Quang

Our only regret, really, is that it took us so long to finally check out this bustling Vietnamese spot, one of the reasons Nicollet Avenue earned the nickname “Eat Street.” Big portions, tasty dishes (love the chicken with ginger sauce), and nicely affordable: We splurged on one of the most expensive items on the menu—the weekends-only seabass and jumbo shrimp soup—and were set back a mere eight bucks. And in our ongoing quest to find the perfect eggroll, we may have found a new contender. On second thought, we won’t regret anything, we’ll just eat.


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