With all the present turmoil in the restaurant business and the malaise of the economy, it’s wonderful to see someone buck the odds and throw caution to the wind. You can do that when you get so many great ideas all at the same time, and execute them the way J.P. Samuelson has with this brilliant new joint at Lake and Lyndale. See here: The main thing killing fancy restaurants right now is the retrenchment of Minnesota eating habits. Thanks to the recent golden age of restaurateuring, we have evolved to demand world-class cuisine, but we want more of it for less money. Plus we want a really good reason to stay out late enough for the second seating. JP has our number here, and every chef in the city should pay close attention.
JP American Bistro
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